経営理念​

「食を通じて世界とつながる」
当社は、“誰もが安心して食べられる一杯”を目指し、日本の伝統と現代的な食の多様性を融合させた飲食体験を提供します。
国籍・宗教・アレルギーなどによって食の選択肢が制限される人々にも、「安全で美味しい」食の喜びを届けることが、私たちの使命です。

また、食事に制限のある方もない方も、同じテーブルで自然に食事が楽しめる空間づくりを目指し、誰一人取り残さない飲食文化の実現を志します。

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Management philosophy

"Connecting with the world through food." We aim to provide a dining experience that combines Japanese tradition with modern food diversity, aiming to provide a meal that everyone can enjoy with peace of mind. Our mission is to deliver the joy of safe and delicious food to people whose food choices are limited due to nationality, religion, allergies, etc. We also aim to create a space where people with and without dietary restrictions can naturally enjoy meals at the same table, and strive to realize a dining culture that leaves no one behind.

経営方針​

• 多様性への対応：ヴィーガン、ベジタリアン、グルテンフリー、宗教対応（ハラール等）など、あらゆる食文化・制限に対応した商品開発を継続

• 共食の空間創出：食事制限の有無を問わず、すべての人が同じ料理を楽しみ、同じ空間で食事できる店舗運営を推進

• 品質重視：日本の調理技術と素材にこだわり、「健康・安全・美味しさ」を兼ね備えた商品づくりを徹底

• 地域と観光の架け橋に：関西（大阪・京都・神戸）を中心に、インバウンド観光客と地域社会をつなぐ飲食空間を創出

• グローバル視点の経営：海外展開・プロデュースの実績を活かし、世界水準のサービスと商品開発を実現

Management direction

Responding to diversity: Continue developing products that accommodate all food cultures and restrictions, such as vegan, vegetarian, gluten-free, and religious (halal, etc.)

Creating spaces for communal dining: Promoting store operations where everyone can enjoy the same food and eat in the same space, regardless of whether they have dietary restrictions or not.

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Emphasis on quality: We are committed to using Japanese cooking techniques and ingredients, and are committed to creating products that are healthy, safe, and delicious.

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Building a bridge between the region and tourism: We create dining spaces that connect inbound tourists with the local community, mainly in the Kansai region (Osaka, Kyoto, Kobe).

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Management with a global perspective: We leverage our track record in overseas expansion and production to realize world-class service and product development.

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