We strive to ensure that people who want to enjoy Japanese cuisine, vegans, and those with or without dietary restrictions can enjoy safe Japanese food.
純粋に日本料理を楽しみたい方、完全菜食主義の方、食事制限のある方もない方も
安全な日本食を楽しんでいただけるように努めます。
MOON and BACK Ramen Bar Kobe
Wagyu Ramen, Vegan Ramen, Glutenfree Ramen
〒650-0001 兵庫県神戸市中央区加納町４丁目２−１ キッチン＆マーケット 神戸三宮店
OPEN HOUR 10:00 - 22:00
MOON and BACK Sweets Bar Osaka
Canele, Sweet, Cafe
HEPFIVE 7F
OPEN HOUR 10:00 - 21:00
MOON and BACK
About
MOON and BACK Ramen bar is a ramen bar that reinterprets traditional Japanese ramen culture with a modern sensibility and has locations in Kyoto, Osaka, Kobe, and Sydney.
The owner and chef, TATSUYA FUKUDA, was born in Osaka in 1988. His career has been supported by a wealth of experience and passion both domestically and internationally.
Chef's background and passion
I studied industrial design in high school and university, and while maintaining my design sensibilities, I trained at a Japanese restaurant. After graduating, he moved to Australia and worked in the food and beverage industry while working in design. At the age of 28, he became head chef at Fine Dining in front of the Sydney Opera House, and went on to launch and produce multiple restaurants in Sydney, the Gold Coast and Brisbane.
Ramen bar’s commitment and features
MOON and BACK Ramen bar was established with the aim of spreading Japanese food to the world, and especially to convey the appeal of Japanese food culture to foreigners visiting Japan. Chef Fukuda has become familiar with catering to people with dietary restrictions through living overseas in Australia and South Korea, and has also developed menus that accommodate gluten-free and vegan options. We are passionate about making ramen that everyone can enjoy, taking into consideration allergies and other issues.
One of the features of MOON and BACK Ramen bar is that they offer gluten-free ramen. Ramen originally uses wheat, so it is usually difficult for gluten-free people to eat, but Chef Fukuda used his years of experience to develop a satisfying ramen without using wheat. As a result, we often receive compliments from people who avoid eating wheat due to allergies or health reasons, saying, ``This is the first ramen I've ever had in my life,'' and I find these words of encouragement more than anything.
Store development
Currently, MOON and BACK Ramen bar has domestic stores in three cities: Kyoto, Osaka, and Kobe, and overseas stores in Sydney. Our mission is to deliver the charm of Japanese food culture to other countries through careful selection of ingredients and unique arrangements while enjoying Japanese food at each store.
Australian style brunch cafe & Australian bar
Moon and back has shops in Nishiki Market in Kyoto, Sydney, and Sannomiya in Kobe, and has two faces: an Australian-style brunch cafe and a casual Australian bar for dinner.
A great value lunch set is now available on the lunch menu!
The owner is the head chef at a high-class restaurant in front of the Sydney Opera House, and has experience in producing many restaurants, such as launching a restaurant business for a famous fashion brand in Korea and developing recipes.
The hamburger omelet rice devised by the chef is a must-see!
Australian cafe brunch, night session coming soon!
Moon and back has shops in Kyoto Nishiki Market, Sydney, and Kobe Sannomiya, an Australian style brunch cafe, and a casual Australian bar for dinner. A great lunch set is now available on the lunch menu! The owner is a high-class restaurant in front of the Sydney Opera House, and has experience producing many restaurants such as the chef, launching the restaurant business of that famous fashion brand in South Korea, and developing recipes. The hamburger omelet rice devised by the chef is a must-see! Australian cafe brunch, night session coming soon!
