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News 

​Event information

2022 /  8/ 15 -  8/21

Near the ticket gate of Underground Sannomiya Station(Hyogo)

Luxury croissant, canelé​

2022 /  8/22 -  9/4 

Near the ticket gate of Underground Sannomiya Station(Hyogo)

Basque cheesecake, pudding, canelé etc.

2022 /  8/24 -  9/4 

Hanshin Department Store 1F Iromatsuri Terrace Annex(Osaka)NEW

Shine Muscat Parfait, Croffleetc

There is an eat-in corner!

2022 /  8/22 -  9/4 

Near the ticket gate of Underground Sannomiya Station(Hyogo)

Basque cheesecake, pudding, canelé etc.

2022 /  8/31 -  9/6 

Kawanishi Hankyu Department Store(Hyogo)

Basque cheesecake, pudding, canelé etc.

Click here for inquiries regarding event stalls, etc.

News 

​media information

2021. 05.21

It was published in the Asahi Shimbun.

2021. 11.29

It was published in Buying souvenir snacks (L magazine).

2021. 12.07

Introduced on Yonchan TV (MBS broadcast).

2022. 01.17

Our pudding was introduced on ZIP (Nippon TV).

2022. 01.31

It was published in a cafe, coffee shop map book (L magazine company).

2022. 03.08

Our pudding was introduced on Hokkaido Broadcasting (HBC Broadcasting).

2022. 03.09

It was published in Kansai Walker.

2022. 03.12

Introduced on Yonchan TV (MBS broadcast).

​I have appeared in many other media.

Click here for media inquiries

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Landing in Kansai

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About

MOON and BACK

Australian style brunch cafe & Australian bar

Moon and back has shops in Nishiki Market in Kyoto, Sydney, and Sannomiya in Kobe, and has two faces: an Australian-style brunch cafe and a casual Australian bar for dinner.
A great value lunch set is now available on the lunch menu!


The owner is the head chef at a high-class restaurant in front of the Sydney Opera House, and has experience in producing many restaurants, such as launching a restaurant business for a famous fashion brand in Korea and developing recipes.

The hamburger omelet rice devised by the chef is a must-see!
Australian cafe brunch, night session coming soon!

Moon and back has shops in Kyoto Nishiki Market, Sydney, and Kobe Sannomiya, an Australian style brunch cafe, and a casual Australian bar for dinner. A great lunch set is now available on the lunch menu! The owner is a high-class restaurant in front of the Sydney Opera House, and has experience producing many restaurants such as the chef, launching the restaurant business of that famous fashion brand in South Korea, and developing recipes. The hamburger omelet rice devised by the chef is a must-see! Australian cafe brunch, night session coming soon!

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Culter

AustraliaCafe

culture

Australia has a thriving cafe culture

There is no culture of canned coffee in Australia.

Barista orders freshly ground coffee anytime

Extracted with an espresso machine every time at its best

​provided.

MOON and BACK Life style

In Sydney

  • Instagram

MOON and BACK

Sydney

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